I know I’m not a particularly relaxed parent, but I don’t think I’m that uptight, either.
Like, I don’t mind my kids having a little sugar. They get a tiny bit of ice cream or a cookie if they eat their vegetables at dinner.
But I wasn’t expecting to walk into the cafeteria of my kid’s new school, see him with the school lunch, munching down on glittery fresh strawberries.
“Wow,” I said, neutrally. “Are those rolled in sugar?”
The lunch attendant brought him a plastic bag full of plasticware, so he could have a straw for his chocolate milk (second ingredient: liquid sugar).
I expected so much to be hard about this transition, but I didn’t expect that.