Strawberries rolled in sugar

I know I’m not a particularly relaxed parent, but I don’t think I’m that uptight, either.

Like, I don’t mind my kids having a little sugar. They get a tiny bit of ice cream or a cookie if they eat their vegetables at dinner.

But I wasn’t expecting to walk into the cafeteria of my kid’s new school, see him with the school lunch, munching down on glittery fresh strawberries.

“Wow,” I said, neutrally. “Are those rolled in sugar?”

“Yeah.”

The lunch attendant brought him a plastic bag full of plasticware, so he could have a straw for his chocolate milk (second ingredient: liquid sugar).

I expected so much to be hard about this transition, but I didn’t expect that.

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